The BKR Approach

We select the finest quality grains from the American Midwest and New York’s Hudson valley, combining corn and wheat.

The grains are then distilled through a 6-column distillation process right near where they’re harvested, each still designed to remove different impurities. The result is extremely refined grain spirit that our Master Blender uses as the foundation for our collection of vodkas.

Without water, there is no vodka - and there’s no better water than Brooklyn’s. It’s why our bagels are the best. We purify our water through active charcoal in subzero conditions, leaving only clean, crisp, and naturally sweet water.

Our Master Blender then carefully combines the water and grain spirit in small batch tanks to create vodka with unmatched purity, naturally smooth sweetness, and no additives.

All Brooklyn Republic® vodkas are made in small batches in Brooklyn to ensure excellent quality and consistency. Each batch is only about 270 gallons and takes about 7 days to purify and blend before bottling.

Everyone loves a little flavor in their spirit, so we added a line of unique flavor combinations that break the mold of basic flavored vodkas. Each flavor is made from natural ingredients and sweetened with real sugar, perfect for cocktails or straight up.